Posts Tagged ‘Green’
These days, it seems that everywhere you turn there are many statements about green tea and its effectiveness against diseases and conditions such as heart disease, cancer, obesity, arthritis and more. But the biggest emphasis has been on its ability to fight off and defend against various cancers. The question is: What is the link between green tea and cancer prevention?
Scientists have done many studies about how cancer starts but the cause seems to be when a cell or a group of cells begin to mutate as a results of free radical damage. Free radicals (which is an oxygen by-product in the body) damage and wears down your cells. Not only that, enough free radical damage can result in a compromised immune system and your organs not working properly.
It’s believed free radicals are the cause of many diseases such as heart disease and cancer which makes it a powerful preventive aid. Its most important ingredient is EGCG which is a strong anti-oxidant. Because anti-oxidants protect your cells from free radical damage, green tea has been shown to be effective in stopping the progression of cancer cells as well as a strong preventive supplement against cancer.
In a multi-year study done in China, it was shown that green tea drinkers were half as less likely to develop stomach or esophageal cancer than people who drank little to none. They have also studied its properties in a lab. When they mixed the catechin from green tea with cancer cells, the progress of these cells and growth were slowed.
Another study found that people who drank 2 or more cups of green tea per day had a 60% lower chance of developing pancreatic cancer than those who didn’t drink tea on a daily basis. The statistics were also similar in the case of colon cancer.
This wonderful drink works in multiple ways. First it protects your cells from free radical damage. Secondly, it interferes with binding of cancer causing substances (carcinogens) with healthy cells. Next it inhibits the growth of cancerous cells and lastly, it cuts off the blood supply that allows tumors to get bigger. As you can see, it has multiple functions in fighting and preventing cancer.
The studies prove that there is a strong link that connects green tea and cancer prevention. It is a powerful aid in your body’s defense and a great source of healthy nutrients. So if you want to take steps in taking preventative measures against cancer, start drinking drink tea today. Another option is green tea decaffeinated extract pills for people who do not want the caffeine content. Start enjoyng green tea benefits today
There have already been numerous studies that prove that green tea helps protect drinkers against cancer. Statistics show that cancer rates are lower in countries where people regularly drink green tea. Research has shown that polyphenols are one source of the health benefit of green tea. Researchers believe that these substances found in green tea are influential in preventing the development of cancer.
Studies involving animal tests have shown that green tea reduces the formation of tumors for cancers of the skin, esophagus, bladder, pancreas, ovary cancer and prostate. The antioxidant activity in green tea has
been reported to produce such results. Researchers are also of the belief that polyphenols are essential in destroying cancerous cells and stopping their progression.
Scientific research suggests that the main polyphenol in green tea, which is called epigallocatechin gallate (EGCG), and other green tea polyphenols possess anti-inflammatory and anti-cancer properties. One study
has been done on the health benefit of green tea on the skin. The study showed that drinking tea helps prevent the onset and growth of skin tumors.
Animal studies have also been conducted and they showed that green tea polyphenols help stop the growth of esophageal cancer cells. However, studies done on people have various results regarding the health
benefit of green tea. One study showed that green tea consumption is an effective way to be protected from esophageal cancer, specifically among women. But another study showed that drinking green tea increased
the risk of developing esophageal cancer. This shows that before green tea can be recommended for esophageal cancer prevention, more research has to be done.
A few studies have been conducted on the health benefit of green tea on the human bladder. Research has been done to determine if there’s a connection between bladder cancer and consumption of green tea. One
study revealed that women who drank green tea reduced their probability of developing bladder cancer. The study was followed with another one revealing that patients with bladder cancer, specifically men, who
consumed green tea had a significantly improved chance of surviving compared to those who did not drink tea.
Research has also been done on the health benefit of green tea on the pancreas. A study found that men and women who drank green tea had lesser chances of developing cancer in the pancreas. However, the study
didn’t particularly point out that green tea was exclusively responsible for reducing the risk of pancreatic cancer. Researchers still need further studies before they can start recommending green tea for pancreatic
In China, a study was conducted on patients with ovarian cancer. It was observed that women who drank a cup of green tea a day were able to survive longer and lived the longest compared to women who did not drink
tea at all.
Green tea extracts have been shown in laboratory studies to prevent the development of prostate cancer cells in test tubes. A large study showed that people who drank green tea with increasing frequency, quantity
and duration reduced their risk of developing prostate cancer.